Our team.
Behind every dish are people, their experience and the work they put into the kitchen every day.
The chefs behind our dishes.
Meet the chefs bringing experience from Slovakia and abroad to the Yell Cuisine kitchen.
Miroslav Halam
His cooking is rooted in in-house preparation and seasonal, locally sourced ingredients. He enjoys working with lesser-used ingredients to create new combinations of flavours.
He gained experience over 13 years in England and Ireland, including working at a Gordon Ramsay restaurant before returning to Slovakia. He later ran his own restaurant in Hrabovská Valley near Ružomberok.
Jaroslav Šintaj
He began gaining experience in restaurants abroad while still studying at a hotel academy.
After graduating, he spent eight years working in Ireland, gaining experience in award-winning restaurants and eventually becoming a head chef. Today he brings that expertise to the Yell Cuisine kitchen.
