SOUP
Pea soup with sausage and homemade breadAllergens: 1 380 ml
MAIN COURSES
XL YOUNG CHICKEN SCHNITZELGolden-fried in panko breadcrumbs, whipped mashed potatoes, fresh cucumber and tomato salad
Allergens: 1,3,7 13.70 € 200g/200g PORK TENDERLOINPan-seared until golden, served with a delicate Dijon sauce, sautéed mushrooms, crispy bacon and roasted potatoes
Allergens: 7,10 13.70 € 180g/200g SOUP
Frankfurter soup with sausage, homemade breadAllergens: 1 380 ml
MAIN COURSES
SEASONAL FALLOW DEER RAGOUTBraised with sweet port wine and cranberries, served with homemade Karlovy Vary bread dumplings and fried onions
13.70 € 400g PAPPARDELLE QUATTRO FORMAGGIBeef meatballs filled with mozzarella, gorgonzola and mascarpone sauce, Parmesan cheese and rocket
Allergens: 1,3,7 13.70 € 160g/200g SOUP
TOM YUM – chicken breast, rice noodles, mung bean sprouts, corianderAllergens: 4,6,11 380 ml
MAIN COURSES
MEXICAN CHILLI BURGERMildly spicy beef, homemade bun, jalapeños, cheddar, chilli mayonnaise and extra-crispy fries
Allergens: 1,3,7 13.70 € 250g/150g MINCED VEAL SCHNITZELStuffed with cheese and fried until golden, served with buttery parsley potatoes and pickled cucumbers with onion
Allergens: 1,3,7 13.70 € 180g/180g SOUP
Rich chicken broth with root vegetables and noodlesAllergens: 1,3,9 380 ml
MAIN COURSES
POKE BOWLGolden-fried salmon in Japanese breadcrumbs, basmati rice, wakame, edamame beans, cucumber, mung bean sprouts, carrot and sriracha mayonnaise
Allergens: 1,3,4 15.90 € 150g/200g CRISPY-SKIN DUCK BREASTWith silky pumpkin purée, potato gratin and gently caramelised autumn carrots
Allergens: 7 13.70 € 170g/200g SOUP
Soup of the day350 ml
MAIN COURSES
GREEK-STYLE TORTILLAFilled with halloumi cheese, fresh vegetables, tzatziki dressing and fries
Allergens: 1,7 13.70 € 400g YELL BEEF SIRLOIN IN CREAM SAUCEBeef slice with a root vegetable and cream sauce, homemade steamed bread dumpling
Allergens: 1,7,9 13.70 € 180g/200g Business Menu is served from 11:00 to 14:00 / Meat weights refer to raw ingredients
Allergens: 1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and their hybrid varieties). 2. Crustaceans and products thereof. 3. Eggs and products thereof. 4. Fish and products thereof. 5. Peanuts and products thereof. 6. Soybeans and products thereof. 7. Milk and dairy products. 8. Tree nuts, including almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts, and products thereof. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxide and sulphites at concentrations above 10 mg/kg or 10 mg/l. 13. Lupin and products thereof. 14. Molluscs and products thereof.
Our Business Menu changes every week. Explore À la carte.