• Über uns
  • Events
    • Hochzeiten
    • Familienfeiern
    • Konferenzen
  • Geschäftsessen
  • Menu
  • UNSER TEAM
  • Bildergalerie
Menu
  • Über uns
  • Events
    • Hochzeiten
    • Familienfeiern
    • Konferenzen
  • Geschäftsessen
  • Menu
  • UNSER TEAM
  • Bildergalerie
  • Englisch
  • Deutsch
  • Slowakisch
  • Über uns
  • Events
    • Hochzeiten
    • Familienfeiern
    • Konferenzen
  • Geschäftsessen
  • Menu
  • UNSER TEAM
  • Bildergalerie
Menu
  • Über uns
  • Events
    • Hochzeiten
    • Familienfeiern
    • Konferenzen
  • Geschäftsessen
  • Menu
  • UNSER TEAM
  • Bildergalerie
  • Englisch
  • Deutsch
  • Slowakisch

Events

yellcuisine

Das Restaurant befindet sich im YELLPOINT-Gebäude an der Bystrická cesta in Ružomberok. Betreiber des Restaurants ist die Firma Yellcusine sro, eine Tochtergesellschaft von NOKUCHiKUSHIi.

Abrechnungsdaten:

YELL cuisine, s.r.o
Bystrická cesta 2761
034 01 Ružomberok
Slowakei

IČO: 51167492
DIČ: 2120633691
Umsatzsteuer-Identifikationsnummer: SK2120633691

Finanzinstitut: VÚB, as
Kontonummer
: 3893650257/0200
IBAN: SK17 0200 0000 0038 9365 0257
SWIFT: SUBASKBX

© 2021 YellCuisine

Facebook Instagram
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
Cookie SettingsAccept All
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
SPEICHERN & AKZEPTIEREN